Category: Recipes

I popped into my only local Asian food store yesterday as I was passing to stock up on a couple of items that I had run out of. Ready made mixes such as Tandoori Masala, and whole spices like Coriander Seeds in 100g bags at great value prices. And so much more interesting than the supermarket, I feel that I would love Chicken Kebab for dinner!

Find out more about TRS products here: https://www.trs.co.uk/

A chicken breast cut into six pieces and threaded onto a metal skewer for each kebab. I prefer to go through each piece of meat twice  (like a stitch) to create a tighter kebab. Make accompanying vegetable kebabs with mushroom, onions, red pepper, tomatoes – keep things sizable or they will shrivel to nothing when cooking.

Continue reading “Chicken Kebab with Rice and Vermicelli Pilaf”

Fish Pie is serious comfort food.

By weight I think fresh fish or chilled pack fish really is quite expensive. But frozen fish can be good quality and you’ll get twice as much for your money.

Choose a selection of fish that you like. I am using salmon, smoked haddock, cod and prawns. Cut the fish into pieces but not too small or it will disintegrate.  Into a pan and almost cover with milk and drop in a little butter. Continue reading “Fish Pie as easy as Pie”

Here’s my take on a Warm Duck Salad, and this really isn’t difficult and looks amazing on a large white plate or bowl.

In this version your bulk is made up of new potatoes, cut to bite size and par boiled.  Drain and tip into a heated baking tray with some olive oil and start to bake off in a hot oven.

What comes next is up to you. Continue reading “Warm Duck Salad”